CONSULTING & MASTERCLASS

I offer expert guidance for anyone looking to understand, select, or work with sake. 

Whether you’re building a sake menu, training staff, curating bottles for an event, or simply wanting to deepen your knowledge, I can help you navigate styles, flavor profiles, food pairing, and more. 

My consulting brings together technical expertise and approachable storytelling, making the world of sake easy to understand and enjoyable to explore.